CSR - L&T PES, Coimbatore

Strengthening Water Bodies & Promoting Biodiversity in Malumichampatti Watersheds Since 2021 , COODU has partnered with Larsen & Toubro (L&T) under its Corporate Social Responsibility (CSR) initiative to implement the Conservation and Restoration of Water Bodies and Biodiversity Promotion Project in the Malumichampatti Panchayat, Madukkarai Block, Coimbatore District . The programme focuses on reviving traditional water bodies, improving groundwater recharge, promoting biodiversity, and empowering communities to manage natural resources sustainably.

Project Objectives

• Conserve and restore water bodies and channels.
• Enhance groundwater recharge and storage capacity.
• Promote biodiversity through plantations.
• Build awareness and community participation in water conservation.
• Facilitate sustainable agricultural practices and livelihoods.

Major Activities (2021 – 2024)


1. Water Conservation & Storage

• Construction of new check dams and renovation of existing structures in Avvai Nagar, VG Nagar, and Anbu Nagar.
• Desilting of over 1,16,000 cubic meters of silt from water channels, tanks, and percolation ponds.
• Jungle clearance over 23,750+ sqm to improve natural water flow.
• Strengthened bunds and embankments to reduce erosion.

2. Groundwater Recharge

• Increased storage and recharge capacity, creating millions of litres of additional water holding potential .
• Two perennial streams rejuvenated, providing continuous recharge to wells and borewells even during peak summer.

3. Tree Plantation & Biodiversity Promotion

• Plantation of over 6,000 native saplings across community lands, schools, and watersheds (species include Neem, Teak,
Pungan, Bamboo, Casuarina, Mahogany, Guava, Mango, Jackfruit, and more).
• Saplings planted with community and school volunteer participation, supported by caretaker groups and student eco-clubs.

4. Soil & Water Quality Testing

• Conducted soil and water testing in 50+ locations with ICAR-KVK labs.
• Soil tests guided crop recommendations and nutrient management.
• Water found to be within safe limits for agriculture and domestic use.

5. Community Institution Building

• Formation of Watershed User Groups (WUGs) and a registered farmers’ trust – “Vivekanandha Thannarva Amaippu, Malumichampatti” to ensure sustainability.
• Regular watershed committee and stakeholder meetings to discuss water management and farming challenges.
• Organized exposure visits to promote learning from best practices.

6. Capacity Building & Awareness

• Conducted Information, Education & Communication (IEC) campaigns on water conservation.
• Organized farmer trainings on water-efficient irrigation, agronomic practices, and sustainable farming .
• Awareness programmes engaged farmers, women, students, and Panchayat leaders .

Key Achievements

• Construction and renovation of multiple check dams improved storage by over 24 million litres annually.
• 56,000+ cubic meters of desilting in 2023–24 alone improved water flow and groundwater recharge
• 6,000+ trees planted , creating green cover, preventing soil erosion, and promoting biodiversity
• Watershed Trust formation ensured long-term sustainability and local ownership
• Water availability improved by 50% surface storage and 20% groundwater recharge
• Improved crop yields, reduced farmer expenditure on borewell digging, and strengthened resilience to drought

Impact on Communities

• Hundreds of farmers gained access to improved irrigation and increased agricultural productivity
• Groundwater tables rose significantly , ensuring year-round access to water for drinking and farming
• Local schools and Panchayats benefited from plantation drives, creating safer and greener environments
• Women, SHGs, and local youth actively engaged in plantation care, awareness drives, and water management activities

Lasting Contribution

• Through its CSR partnership with COODU, L&T has transformed Malumichampatti into a model watershed development site.
• The project has not only revived water bodies and improved water security but also promoted community ownership, biodiversity restoration, and sustainable
farming practices.

• This initiative stands as a testament to how corporate–community partnerships can build resilience, conserve natural resources, and empower rural
livelihoods for the long term.